menu planning tactics for international markets

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Combine the powerpoint source, answer the discussion question with complete sentence. Request about 100 worlds, and must be plagiarism free.

Assume you are the food and beverage manager in a full-service hotel in New York, San Francisco, New Orleans or Honolulu that attracts guests from all over the world.  What menu-planning tactics could you use that recognize the diverse food preferences of the international markets served by your hotel?

CHAPTER 11.ppt

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