anapestic meter,

The wise food-critic works hard all day and all night

 

and today, she’s arriving to see our small, new joint.

 

 

Smelling bitter gouda, will she fancythe new

 

pungent cheese?Should she taste the delicate soups that

 

we have boiled for such a long, long exhausting time?

 

Because she influences all the frequent guests that

 

we still want to receive.

 

 

With each hour and every passing minute, taking a deep

 

breath and exhaling in and out, she comes into

 

my restaurant. Happy and with such enthusiasm.

 

Drinking wine and munching on flatbread, she flashes

 

a large beaming grin at me. A good night to remember. 

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